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About Gambino Coffee
 
At Gambino Coffee, we take pride in our commitment to delivering coffee excellence through our unique Cold Brew process. Unlike traditional brewing methods, our Cold Brew process transforms the coffee experience by preserving the rich flavors and offering a healthier alternative for coffee enthusiasts.
 
The Gambino Difference
 
At Gambino Coffee, we set ourselves apart through our dedication to providing a healthier coffee option without compromising on taste. Our signature Cold Brew process offers several distinct advantages:
 
  • Healthier Brew: Our Cold Brew method reduces the acidity and bitterness typically associated with hot-brewed coffee. This makes it gentler on your stomach and teeth, ensuring a smooth and enjoyable coffee experience.
  • Flavor Preservation: Cold Brew extracts the full spectrum of flavors from our carefully selected coffee beans. This results in a naturally sweet and smooth coffee, eliminating the need for additives or excessive sweeteners
  • Convenience: Gambino Coffee is ready to drink straight from the bottle. No need to brew, cool, or dilute. Just grab, open, and savor the quality and convenience.
  • Energy Boost: With the same caffeine content as traditional coffee, Gambino Cold Brew offers a refreshing, invigorating energy kick that's perfect for busy lifestyles.
  • Versatility: Our Cold Brew coffee is incredibly versatile. You can enjoy it on its own, over ice, or as a base for your favorite coffee beverages and cocktails.
Our Commitment
 
We take pride in sourcing the finest coffee beans from around the world, ensuring ethical and sustainable practices every step of the way. We're passionate about supporting coffee farmers and communities while delivering top-notch coffee experiences to our customers.
 
Our Commitment to Quality
 
At Gambino Coffee, we source only the finest beans, meticulously roast them to perfection, and craft them into the most exquisite Cold Brew coffee you'll ever taste. Our dedication to quality, health, and flavor is what sets us apart in the world of coffee.
 
Experience the Gambino Coffee difference and elevate your coffee journey to new heights. Discover the unique blend of health and flavor in every sip, and join us in redefining the way coffee is enjoyed.

Benefits of Cold Brew are :

  1. 70% less acidic than regular coffee, gentle on the stomach
  2. Twice the caffeine
  3. 5 Times the antioxidants of green tea
  4. Smooth, rounded, stable flavour
Discover the Secret Behind the Smooth and Bold Flavors of Cold Brew Coffee

Are you tired of the same old cup of coffee every morning? It's time to discover the secret behind the smooth and bold flavors of cold brew coffee. This trendy beverage is making waves in the coffee world with its unique brewing process and rich taste. Unlike traditional hot brewed coffee, cold brew is made by steeping coarse coffee grounds in cold water for an extended period of time, typically overnight. This slow infusion method results in a concentrated, flavorful coffee concentrate that can be diluted to taste.

But what sets cold brew apart from other brewing methods? The secret lies in the low acidity and smoothness of the final product. Cold brewing reduces the bitterness and acidity typically found in hot brewed coffee, resulting in a drink that is easier on the stomach and smoother on the palate. Additionally, the longer brewing time allows for a more complete extraction of flavors, resulting in a bolder and more robust cup of coffee.

Whether you enjoy it on ice or prefer a hot cup in the morning, cold brew coffee is a must-try for any coffee lover. So why not step out of your comfort zone and experience the smooth and bold flavors of cold brew for yourself? Get ready to elevate your coffee game to a whole new level.

What is cold brew coffee?

Cold brew coffee is a brewing method that involves steeping coarse coffee grounds in cold water for an extended period of time. Unlike traditional hot brewed coffee, which uses hot water to extract flavors quickly, cold brew is made by allowing the coffee grounds to steep slowly in cold water. This slow infusion method results in a smoother, less acidic cup of coffee that is rich in flavor.

Cold brew coffee is typically made using a higher coffee-to-water ratio than hot brewed coffee. This means that more coffee grounds are used per cup of water, resulting in a more concentrated coffee concentrate. This concentrate can be diluted with water, milk, or other liquids to taste, making it a versatile beverage that can be enjoyed in various ways.

The difference between cold brew and iced coffee

While cold brew and iced coffee may seem similar, there are some key differences between the two. Cold brew coffee is made by steeping coffee grounds in cold water for an extended period of time, while iced coffee is made by brewing hot coffee and then pouring it over ice. The main difference lies in the brewing method and the resulting flavor profile.

Cold brew coffee is known for its smooth and bold flavors, with a low acidity that makes it easier on the stomach. The slow infusion process extracts the flavors from the coffee grounds slowly, resulting in a more concentrated and robust coffee concentrate. On the other hand, iced coffee is made by brewing hot coffee and then rapidly cooling it down with ice. This method can result in a more diluted and sometimes bitter flavor profile.

Benefits of cold brew coffee

Cold brew coffee offers several benefits that make it a popular choice among coffee lovers. One of the main benefits is the lower acidity compared to hot brewed coffee. The slow infusion process of cold brew reduces the acidity levels, making it a gentler option for those with sensitive stomachs. This makes cold brew coffee a great choice for individuals who experience heartburn or acid reflux after consuming hot coffee.

Additionally, cold brew coffee is known for its smooth and bold flavors. The longer brewing time allows for a more complete extraction of flavors from the coffee grounds, resulting in a more robust and concentrated coffee concentrate. This makes cold brew coffee a great option for those who prefer a stronger and bolder cup of coffee.

Another benefit of cold brew coffee is its versatility. The concentrated coffee concentrate can be diluted to taste with water, milk, or other liquids, allowing for customization based on personal preferences. This makes cold brew coffee a versatile beverage that can be enjoyed in various ways, such as on ice, as a base for iced lattes or cocktails, or even heated up for a hot cup of coffee.

Cold brew coffee recipe and brewing process

Making cold brew coffee at home is easier than you might think. With just a few simple steps, you can enjoy a delicious cup of cold brew coffee anytime. Here's a basic cold brew coffee recipe to get you started:

1. Grind your coffee beans: Start by grinding your coffee beans to a coarse consistency. This helps to ensure proper extraction of flavors during the steeping process.

2. Measure the coffee grounds: Use a kitchen scale to measure out the desired amount of coffee grounds. A general rule of thumb is to use a 1:4 coffee-to-water ratio. For example, if you're using 100 grams of coffee grounds, you'll need 400 grams of water.

3. Combine the coffee grounds and water: In a large container, combine the coffee grounds and cold water. Stir gently to ensure all the coffee grounds are fully saturated.

4. Steep the coffee grounds: Cover the container and let the coffee grounds steep in the cold water for at least 12 hours, or overnight. The longer you steep the coffee, the stronger and more concentrated the final result will be.

5. Strain the coffee concentrate: After the steeping process is complete, strain the coffee concentrate using a fine-mesh sieve or a coffee filter. This will remove any remaining coffee grounds and sediment.

6. Dilute to taste: The concentrated coffee concentrate can now be diluted to taste with water, milk, or other liquids. Start with a 1:1 ratio of coffee concentrate to liquid and adjust according to your preference.

7. Enjoy your cold brew coffee: Pour the diluted cold brew coffee over ice or heat it up for a hot cup of coffee. Add any desired sweeteners or flavorings, and enjoy the smooth and bold flavors of cold brew coffee.

 
Cold brew vs. hot brewed coffee: taste and aroma comparison

Cold brew coffee and hot brewed coffee have distinct taste and aroma profiles. Here's a comparison of the two:

Taste: Cold brew coffee is known for its smooth and bold flavors. The slow infusion process extracts the flavors from the coffee grounds slowly, resulting in a more concentrated and robust coffee concentrate. The low acidity of cold brew makes it easier on the stomach and less bitter compared to hot brewed coffee. On the other hand, hot brewed coffee is known for its bright and acidic flavors, with a more pronounced bitterness.

Aroma: Cold brew coffee has a milder and less aromatic aroma compared to hot brewed coffee. The slow brewing process of cold brew extracts the flavors more slowly, resulting in a less aromatic cup of coffee. Hot brewed coffee, on the other hand, has a more aromatic and vibrant aroma due to the quick extraction of flavors with hot water.

Cold brew coffee gadgets and equipment

While making cold brew coffee at home doesn't require any specialized equipment, there are some gadgets and tools that can enhance the brewing process. Here are some popular cold brew coffee gadgets and equipment:

1. Cold brew coffee maker: A cold brew coffee maker is a specialized device that is designed to simplify the cold brewing process. These devices often have built-in filters and are designed to steep the coffee grounds in cold water for an extended period of time.

2. Mason jar: A simple mason jar can be used to make cold brew coffee at home. Simply combine the coffee grounds and cold water in the jar, and let it steep overnight. Strain the coffee concentrate using a fine-mesh sieve or a coffee filter.

3. French press: A French press can be used to make cold brew coffee by allowing the coffee grounds to steep in cold water. Simply combine the coffee grounds and water in the French press, let it steep, and then press the plunger down to separate the coffee grounds from the coffee concentrate.

4. Coffee grinder: A coffee grinder is essential for grinding the coffee beans to a coarse consistency. This helps to ensure proper extraction of flavors during the steeping process.

5. Fine-mesh sieve or coffee filter: A fine-mesh sieve or a coffee filter is used to strain the coffee concentrate and remove any remaining coffee grounds and sediment.

 
Conclusion

Cold brew coffee is a game-changer for coffee lovers looking for a smooth and bold flavor experience. The unique brewing process of cold brew results in a low acidity, smooth, and robust coffee concentrate that can be enjoyed in various ways. Whether you choose to make it at home or opt for a pre-made option, cold brew coffee is sure to elevate your coffee game to a whole new level. So why not give it a try and discover the secret behind the smooth and bold flavors of cold brew coffee?

Customer Service

  • +62-21-53660710 ext 303
  • +62-812-8379-5812

 

  • PT Gambino Artisan Prima Gedung Graha Kencana Lt. 9 Suite 9C, Jl Raya Pejuangan 88 Kebon Jeruk, Jakarta, DKI Jakarta, 11530, Indonesia Open 09:00 am - 05:00 pm
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